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Fusion Bites, Creator of Pho Sliders on Steamed “Banh Bao” Buns and Eggroll Fries, Opens inside the Ayres Hotel in Fountain Valley, California February 24, 2014.
We want to congratulate one of our family members, Rosa Tong Heidler, on her new restaurant, Fusion Bites! Fusion Bites is an Asian Fusion Tapas style restaurant with a full service bar, including wines from all over the world as well as a great Sake list. The Grand Opening was on February 24, 2014 and since then, we’ve visited her restaurant many times, not only for support, but more so for her creative and mouth-watering dishes! One of them includes the Pho Slider on a steamed bun. Pho is a popular street food in Vietnam and is the specialty of a number of restaurant chains around the world. She took that and concocted a unique dish that is already creating a buzz as you read this!
Another one of her unusual and addicting creations is the Eggroll Fries. It’s crispy wonton on the outside, filled with mashed potatoes on the inside, served with a truffle sauce that you cannot stop dipping. A simple appetizer, but what an ingenious idea!
Here’s more information from Fusion-Bites.com:
“Fusion Bites is an Orange County restaurant establishment focused on modern Asian Fusion cuisine, re-imagined and packed into the perfect bite.
We have taken popular dishes from various Asian cultures, deconstructed them and repackaged their flavors into the perfect bite. Dinstincly unique, every Fusion Bites Slider starts with handcrafted steamed buns loaded with Asian Fusion cuisine, drawing upon sophisticated influences from China, Vietnam, Japan, Korea and Thailand…”
Dishes to try are the Sea Urchin Pasta (Uni lovers, must try), Hamachi Pizza, Tuna Tartare, Miso Soup, and of course the other sliders on steamed buns: Kalbi Beef and Umami.
The décor and ambience is a plus! Next time you’re in the area, be sure to stop by to try unique dishes that can only be found at Fusion Bites, located inside the new Ayres Hotel in Fountain Valley.